Here's a refined list of 10 lesser-known Korean dishes that foreigners tend to enjoy. These are not as globally famous as kimchi, bibimbap, or bulgogi, but they offer authentic flavors and unique dining experiences that can captivate international visitors.
A Full Korean Food Guide
Gamjatang (Pork Bone Soup)
Ingredients｜Pork spine, potatoes, perilla powder, napa cabbage, chili paste
Taste｜Rich, savory broth with a slightly spicy and nutty flavor
Special Features｜Tender meat falls off the bone; perfect for a hearty meal or hangover cure
Average Price｜$6~$9
Foreign Appeal｜Especially popular with foreigners who like to cook meat soup.
Dakgalbi (Stir-fried Spicy Chicken)
Ingredients｜Chicken, gochujang (red chili paste), sweet potatoes, cabbage, rice cakes, sesame leaves
Taste｜Sweet, spicy, and smoky flavors combined
Special Features｜Stir-fried at your table; cheese toppings are a popular modern twist
Average Price｜$7~$10
Foreign Appeal｜Fans of spicy chicken dishes are drawn to this vibrant, interactive meal.
Sundaeguk (Korean Blood Sausage Soup)
Ingredients｜Sundae (blood sausage), pork intestines, perilla powder, salted shrimp
Taste｜Deep, earthy broth with a chewy, savory sausage texture
Special Features｜Beloved as a hearty comfort and hangover soup
Average Price｜$5~$7
Foreign Appeal｜Adventurous eaters from Europe often find it fascinating and reminiscent of their traditional sausage dishes.
Jangeo-gui (Grilled Eel)
Ingredients｜Freshwater eel, soy sauce glaze, salt
Taste｜Tender and rich with a slightly sweet, smoky finish
Special Features｜Charcoal grilling brings out a unique aroma; known as an energy-boosting dish
Average Price｜$35~$50 (premium dish)
Foreign Appeal｜Seafood lovers and those familiar with Japanese unagi often appreciate the Korean version's bold flavors.
Kongnamul Gukbap (Bean Sprout Rice Soup)
Ingredients｜Bean sprouts, rice, garlic, chili, anchovy broth
Taste｜Light yet flavorful, with a refreshing, slightly spicy note
Special Features｜Known for its hangover relief; often served boiling hot
Average Price｜$5~$7
Foreign Appeal｜Those seeking lighter, healthier options enjoy this simple yet satisfying soup.
Galchi Jorim (Braised Hairtail Fish)
Ingredients｜Hairtail fish, radish, soy sauce, red pepper, garlic
Taste｜Sweet, savory, and spicy, with soft fish meat absorbing the sauce
Special Features｜Popular coastal dish; pairs perfectly with rice
Average Price｜$9~$13
Foreign Appeal｜Seafood lovers appreciate the delicate texture and flavorful sauce.
Makguksu (Buckwheat Noodles)
Ingredients｜Buckwheat noodles, dongchimi (radish water kimchi), sesame oil, seaweed
Taste｜Nutty, refreshing, with a tangy broth
Special Features｜Cold noodle dish popular in summer; originates from Gangwon Province
Average Price｜$5~$8
Foreign Appeal｜Those who enjoy light, refreshing meals find it a perfect alternative to heavier noodle dishes.
Bossam (Boiled Pork Wraps)
Ingredients｜Pork belly, napa cabbage, garlic, salted shrimp
Taste｜Mild, juicy pork paired with sharp, fermented side condiments
Special Features｜Often served as a sharing platter with kimchi and dipping sauces
Average Price｜$25~$30 (for 2-3 people)
Foreign Appeal｜Pork enthusiasts enjoy the tender meat combined with fresh vegetables.
Jeonbokjuk (Abalone Porridge)
Ingredients｜Abalone, rice, sesame oil, seaweed
Taste｜Subtle, oceanic, with a smooth, velvety texture
Special Features｜Premium dish often served to the sick or elderly; represents Korean hospitality
Average Price｜$9~$14
Foreign Appeal｜Seafood enthusiasts and those looking for a comforting, nourishing meal appreciate it.
Samgyetang (Ginseng Chicken Soup)
Ingredients｜Whole chicken, ginseng, garlic, jujube, glutinous rice, ginger, and broth
Taste｜Rich, savory, and aromatic, with a herbal flavor from ginseng and a slightly sweet note from jujube
Special Features｜Traditionally consumed during the summer for its believed health benefits, especially for boosting energy and stamina. It's considered a restorative dish.
Average Price｜$11~$16
Foreign Appeal｜Popular among those seeking a nutritious, comforting, and rejuvenating meal, especially those interested in traditional health foods.
Why These Dishes Are Gaining Popularity?
While Korean BBQ, kimchi, and bibimbap dominate the global scene, more foreigners are exploring lesser-known Korean dishes. These meals reflect Korea's rich culinary heritage and offer comfort, warmth, and a genuine local experience. For visitors eager to step beyond tourist menus, these dishes open doors to authentic Korean food culture.
Tips for Enjoying Local Korean Food
Ask Locals
➜ Small eateries often serve the best versions of these dishes.
Mind the Spice
➜ Spiciness levels vary, so let staff know your preference.
Pair with Soju
➜ Many of these meals, like gamjatang or bossam, go perfectly with Korea's iconic soju.
🇰🇷 Korea's culinary landscape extends far beyond the familiar. Exploring these hidden gems might just lead you to your next favorite meal 🍽️
